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	Authentic French Crepes by Cedric Tesson A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crepes originate from Brittany, a region in the northwest of France.	3 votes 1 comment 11483 views
	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Chocolate Mousse - Raw Food by Briimstone & Grumblenott Organic. Vegan. Live. Raw.	2 votes 1 comment 4024 views
	French/Japanese Cake: Pear Madeleine by Robert-Gilles Martineau Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would definitely find another name including the word “cupcake”! Incidentally my own mother’s name was Madeleine! Coincidence?	2 votes 1 review 2 comments 3847 views
	Mocha Amaretto crème brûlée Almond crunch by Foodessa Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little burnt brittle. Note: The recipe for the brittle will yield enough for as many as 8 custards. For a dedicated post on the accompanying crème brûlée...refer here:…	1 vote 1761 views
	mango colada by rajwinder sweet dish	1 vote 1658 views
	Langues de chats by neha mathur While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...	1 vote 1845 views
	Semisweet Chocolate Mousse by MyWeekend Plan “Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today.	1 vote 79 views
	Croustillant Banane Mangue/Banana & Mango Pie by Robert-Gilles Martineau Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:	1 vote 2048 views
	Faux Chocolate Silk Pie by Salad Foodie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…	1 vote 3237 views
	Orange Crepes by B Innes Crepes with an Orange filling and a delicious Orange Sauce	1 vote 1803 views
	Creme mousseuse au cacao by Luc Riva Une texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter.	1 vote 2309 views
	Strawberry Mousse - light and airy by cookjoy This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients. Be aware that the recipe contains raw eggs, so it is not suitable for pregnant women or very young kids.	2 votes 1 comment 2189 views
	French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau A classic!	2 votes 1 review 2366 views
	Dark Chocolate Chili Fondue by charlene sherman delicious intoxicating ,and so sexy to eat with your lover	1 vote 2569 views

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