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	Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola This recipe is a bit tricky but is a huge family favorite at the holidays!	2 votes 1 comment 20444 views
	Scottish Shortbread Men by Momma Cupcake A quick and tasty alternative to Gingerbread Men!	1 vote 4003 views
	Authentic French Crepes by Cedric Tesson A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crepes originate from Brittany, a region in the northwest of France.	3 votes 1 comment 11483 views
	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlog I couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you…	2 votes 3316 views
	Nescafe Walnut Tiramisu by Navaneetham Krishnan Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder.	1 vote 2628 views
	KINDER PENGUINS RECIPE – Taste As An Original by Nasiha Zukic KINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original.	1 vote 1610 views
	Cream Cheese Cookies by Kristine Vernola Delicious if made properly. This recipe is qiut tricky But quite yummy!	2 votes 1 comment 3902 views
	Semisweet Chocolate Mousse by MyWeekend Plan “Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today.	1 vote 79 views
	Sicilian Cake by Evelyn Scott This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is unbeatable.	3 votes 1 review 1 comment 3869 views
	Tiramisu by Karen Vivers No cookin' just chillin'	1 vote 2638 views
	Italian Butter Cream by Urs for masking cakes	1 vote 1934 views