Cream Cheese Cookies Recipe
Delicious if made properly. This recipe is qiut tricky But quite yummy!
Ingredients
- 1/4 poung Butter (Softened - NOT MELTED)
- Small package of Philsdelphia Cream Cheese. (3 OZ) Softened
- 1 Cup All-Purpose Flour
- 1 Cup Granulated Sugar or less.
- 1/2 Cup Finely Chopped Walmuts (The Finer the bettter)
- 1 Teaspoon Vanilla
- Optoinal - small amount of yelllow food coloring and little silver dugar balls. The silver balls are hard ro find.
Directions
- Pre-heat oven to 350 degrees.
- Blend all ingredients in large mixixn bowl! (Optional - add small amoint of food collorimg to dough and work through the Dough.
- Place small amount of dough on cookie sheets using a wet finger and Teaspoon between each cookie.
- Bake between 15 - 20 minutes.
- Remove and plce each one on cooling racks.
- While still hot you may press in 3 -4 silver balls for Decoration.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 1241 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 295.88g | 79% |
| Dietary Fiber 3.4g | 11% |
| Sugars 200.69g | 134% |
| Protein 12.92g | 21% |
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Comments
- January 11, 2012the butter says poung, thought you would understand from there , I'll write when I make tthe cookies to tell what I thought your friend Kris Hanrahan
