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	Marie Biscuit Cake by louise This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea Biscuits that can be bought from Amazon. I have not seen the Marie or Morning Coffee type in the US except at the PBX on an armed forces base! They have all sorts of European food!…	13 votes 3 reviews 12 comments 106323 views
	Scottish Shortbread by Marlin Rinehart This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…	9 votes 5 reviews 1 comment 36372 views
	Chocolate Salami by Marina K A unique russian dessert	5 votes 3 reviews 3 comments 31718 views
	A no bake dessert that is fast and pretty: Ricotta Truffles by Patricia Turo Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very little time and the only requirement is that they must be refrigerated until you serve them.	5 votes 4 reviews 1 comment 10912 views
	Vanilla Custard Sauce (British) by Marlin Rinehart This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will…	4 votes 2 reviews 1 comment 36984 views
	Healthy Banana Coconut Choc Cookies by Hungry Jenny These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them to cool down before eating them, that it! These are very moreish...	4 votes 1 review 4183 views
	Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached…	3 votes 2 reviews 8809 views
	Authentic French Crepes by Cedric Tesson A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crepes originate from Brittany, a region in the northwest of France.	3 votes 1 comment 11483 views
	TiraMiSù Galliano LEMON special by Foodessa This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a dedicated post...refer here: http://www.foodessa.com/2011/05/tiramisu-galliano-lemon-special.html	3 votes 4 comments 7059 views
	Easter Maritozzi by Evelyn Scott Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into maritozzi using a pastry bag after they have cooled, and also dust them with confectioner's sugar. :	3 votes 1 review 9118 views
	creamy CANNOLI maple syrup RICOTTA filling by Foodessa I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this recipe and this is what I've grown to appreciate best. It is a very lightly smooth textured mousse-like creamy filling. Versatile enough to add your own personality to it. For a dedicated post...please refer to:…	3 votes 2 reviews 1 comment 9702 views
	Michetta, The sweetbreads of Dolceacqua, Italy by Patricia Turo The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to die. The population rose up and forced the Marquis Doria (1364) to stop this abuse of power and on the 16 of August there is a festival to celebrate the event. The women of the village created the “michetta” to celebrate this…	3 votes 2 reviews 3 comments 8742 views
	Sicilian Cake by Evelyn Scott This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is unbeatable.	3 votes 1 review 1 comment 3869 views
	MWC chocolate cake by Easy Cook - Laka kuharica Chocolate indulgence that is super fast and easy to make.	3 votes 6493 views
	Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…	3 votes 1 review 2 comments 2390 views

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