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Swiss Chocolate Fonudue Recipe

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Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $8.31 view details
  • 2 1/3 kg couverture, vanilla (block chocolate)
  • 2 lt cream
  • 1 2/3 dl brandy
  • 8 pc apples large
  • 8 bananas
  • 4 whole pineapple
  • 4 pc honey bread loaf

Directions

  1. NOTE: You will need a fondue pot for this recipe.
  2. Peel / clean the fruits, and cut into 2cm cubes or slices.
  3. Cut the bread loaf to make 2cm cubes.
  4. Break chocolate into small pieces. Place them inside the fondue pot.
  5. Turn the heat on - switching to low. Let the chocolate melt, then stir in the cream and brandy.
  6. Let it continue to heat for 4-5 more minutes, then stir until smooth.
  7. To seve: Arrange cubed fruits and bread in serving bowls. Spear fruit cubes with fondue skewers and dip in chocolate.
  8. You can also use pound cakes, marshmallows, or other fruits of your choice.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 635g
Recipe makes 4 servings
Calories 393  
Calories from Fat 20 5%
Total Fat 2.36g 3%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 9mg 0%
Potassium 1060mg 30%
Total Carbs 100.48g 27%
Dietary Fiber 15.0g 50%
Sugars 67.96g 45%
Protein 3.16g 5%

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