All recipes » Desserts » European

	Strawberry Mousse - light and airy by cookjoy This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients. Be aware that the recipe contains raw eggs, so it is not suitable for pregnant women or very young kids.	2 votes 1 comment 2189 views
	Skillet fruitcake by Easy Cook - Laka kuharica Easy, delicious and quickly done	2 votes 1627 views
	Raspberry Fool by Erin S Sweetened Whipped Cream with Raspberry Puree folded in	2 votes 1466 views
	French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau A classic!	2 votes 1 review 2366 views
	BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY BANANA SPLIT	1 vote 3004 views
	Banana muffins by Dominika The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.	1 vote 2185 views
	Light Chocolate Coconut Squares by Hungry Jenny These dangerously moreish chocolate squares are butter and flour free! This recipe was made in an 8" square tin (12 squares) http://hungryjenny.blogspot.com/2011/02/dangerously-moreish-chocolate-coconut.html	3 votes 1289 views
	Almonds and plum bon-bons by Gourmandelle LifestyleBlog This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.	2 votes 2490 views
	Pumpkin Panna Cotta by Carolinaheartstrings Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries and the thickening was the result of boiling with fish…	2 votes 2837 views
	Sticky Peanut Butter Banana Squares by Hungry Jenny These can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the texture you're after :-) http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html	2 votes 1973 views
	custard CREAM with RICOTTA and Maple Syrup by Foodessa Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for filling cakes, cream puffs or ‘Zeppole di San Giuseppe’. Let your imagination ride. For a dedicated post...refer to: http://www.foodessa.com/2011/04/puff-choux-pastry-ricotta-cream-zeppole.html	1 vote 1487 views
	Sean's Lemon Cheesecake by Guilt Free Cuisine by Fergyhun This recipe has been in my husband's family in Ireland for years. He made it for me when we first met. I have since modified it to be very low fat, so that it has a light mousse-like texture, but it is still delicious.	1 vote 1 comment 3094 views
	Vegan Carrot Cake Cupcake for ONE by Shauna Duncan Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.	1 vote 3462 views
	Baked apples with amaretti crumble by Lemon Squeezy The amaretti and ricotta combo turn an everyday dessert into a special treat.	1 vote 1840 views
	Carpaccio of oranges with orange brandy by Lemon Squeezy A lighter pudding option after a rich meal	1 vote 2074 views

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