A Yummy Pistachio Almond Pudding Pie Perfect for Easter by Skinny Kitchen with Nancy Fox

Leave the candy to the kids…This dreamy springtime dessert we’ll be wonderful to serve after your Easter meal. It’s so light and tasty with rich pistachio and almond flavors. We’ve made ours skinny by using reduced-fat butter in the crust, reduced-fat milk and Cool Whip Lite instead of regular and topping with good-for-you almonds.…

Kool-Aid Marshmallows by Erin S

Kool-Aid flavored Marhsmallows!

Homemade Coffee Ice Cream by Nancy Miyasaki

I adapted this recipe by one from Emeril Lagasse. I served it with a molten chocolate cake one day. We had leftovers the next day with shaved dark chocolate on top. No matter how you eat this ice cream, it is delicious!

Easy Dreamsicle Pie by myra byanka

Recipe from "The Dallas Morning News." If you want to make it with lime sherbet, substitute orange soda with lemon/lime soda or Fresca.

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

Easy Chocolate Cream Cheese Icebox Pie by myra byanka

Five minute prep chocolate pie using 6 ingredients.

Turon (Banana Egg rolls) by Joy

An egg roll filled with planatain or saba banana and jack fruit.

Easy Chinese Almond Cookies!!! by Catherine Pappas

With Love, Catherine xo

Triple Decker Chocolate Pudding Pie by myra byanka

Festive, easy prep pudding pie.

Easy Butter Pecan Cake (Cake Mix) by myra byanka

Great cake for pecan lovers.

Cherry Coke Float Cupcakes with Chocolate Shell by Joann Mathias

Chocolate turrón by Guest of winter

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

Molten Lava Cakes by Erin S

Ooey, Gooey, Melty, Chocolately, Goodness!

Date & Ginger Couscous Pudding by Casey Angelova

The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous... my mind immediately went to Moroccan cuisine, but I also figure everyone else would have the same idea. Trying to think outside of the box, my mind went towards... rice pudding, but why…

Apple Cobblers by Beth Roan

Baked apples with a delicious crumb topping.