Baked apples with amaretti crumble Recipe
The amaretti and ricotta combo turn an everyday dessert into a special treat.
Ingredients
- 4 apples, your favourite eaters
- 1 lemon
- 250g ricotta
- 2 tablespoons honey
- 12 amaretti biscuits
Directions
- TURN THE OVEN ON TO 170ËC/150ËC FAN/GAS 3
- Wash the apples. Cut them in half and remove the core with a sharp knife. Place the apples in a shallow ovenproof dish.
- Put the amaretti biscuits into a clear food bag and crush them coarsely with a rolling pin.
- Grate the lemon for the zest and squeeze it for the juice. Mix zest and juice with the ricotta.
- Spoon the ricotta mixture on to the apple halves. Drizzle them with honey. Put the apples in the oven and bake for 10 minutes.
- Remove the dish from the oven and scatter the crumbled amaretti biscuits over the apples.
- Return the dish to the oven and bake for another 10 minutes or until the apples are soft and the biscuits have turned a golden colour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 74 | 32% |
| Total Fat 8.41g | 11% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 55mg | 2% |
| Potassium 257mg | 7% |
| Total Carbs 33.89g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 26.0g | 17% |
| Protein 7.58g | 12% |
