Scottish Shortbread by Marlin Rinehart

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…

Vanilla Custard Sauce (British) by Marlin Rinehart

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will…

Chocolate Salami by Marina K

A unique russian dessert

Scottish Shortbread Men by Momma Cupcake

A quick and tasty alternative to Gingerbread Men!

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

Easter Maritozzi by Evelyn Scott

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into maritozzi using a pastry bag after they have cooled, and also dust them with confectioner's sugar. :

Hazelnut plum muffins by Easy Cook - Laka kuharica

A perfectly scrumptious version of the beloved Croatian cake.

Spiced Almond Cookie by Hina Gujral

Smart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick to make and turn out delicious and distinctive cookies, all sure to hit the sweet spot with family and friends. Their generous size makes them especially festive but they can be made into…

Mini Brioche Muffins by Hungry Jenny

This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.…

No Bake Persimmon & Pomegranate Dessert Cups by Jenny

Another perfect no bake dessert! Persimmon, pomegranate, chia seeds, hazelnuts, dates and coconut oil are packed with nutrients (minerals, vitamins, fatty acids, fibre, …) that are only beneficial to your body! When raw hazelnuts, coconut oil and dates are used it becomes a great option for those who are on raw diet as well! We…

Bittersweet chocolate pudding by Easy Cook - Laka kuharica

Tasty homemade chocolate pudding.

Glazed lemon poppy seed muffins by Easy Cook - Laka kuharica

Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.

Butter and Sugar Free Ginger Cookies by Hungry Jenny

Apple cream by Guest of winter

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

mango colada by rajwinder

sweet dish