All recipes » Desserts » European » Fruits

	Raspberry espuma or foam by Guest of winter Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them…	1 vote 11462 views
	Summer Pudding by Guilt Free Cuisine by Fergyhun A delicious classic English dessert which is completely fat free.	1 vote 2294 views
	Lemon Curd by Now We're Cooking! When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I…	1 vote 2770 views
	Apple cream by Guest of winter A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	1 vote 2886 views
	Strawberry Scones by B Innes Being a fan of the Father Brown Mysteries on PBS I sought to find a good Strawberry scone recipe, and not finding one created my own I hope "award winning strawberry scone".	1 vote 2227 views
	Caramelised pineapple & banana with ice cream by Lemon Squeezy Sweet and simple. Make it boozy – or not.	1 vote 1951 views
	Orange Crepes by B Innes Crepes with an Orange filling and a delicious Orange Sauce	1 vote 1803 views
	Strawberry Mousse - light and airy by cookjoy This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients. Be aware that the recipe contains raw eggs, so it is not suitable for pregnant women or very young kids.	2 votes 1 comment 2189 views
	Skillet fruitcake by Easy Cook - Laka kuharica Easy, delicious and quickly done	2 votes 1627 views
	Baked apples with amaretti crumble by Lemon Squeezy The amaretti and ricotta combo turn an everyday dessert into a special treat.	1 vote 1840 views
	Carpaccio of oranges with orange brandy by Lemon Squeezy A lighter pudding option after a rich meal	1 vote 2074 views
	SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…	1 vote 2397 views
	Cranberries Jam by Gourmandelle LifestyleBlog I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in…	2 votes 2935 views
	Cheesy Strawberry Trifle by Riddhima Layered Strawberry Pudding made with cake, fresh fruits, yogurt & cream-cheese	1 vote 1837 views
	Beet-Dates Wheat Cake - Eggfree,Microwave by Lourdes Princy Easy,Healthy,Eggfree Microwave cake recipe for the festive season	1 vote 1970 views

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