Chocolate Coconut Sandwich Hearts Recipe
Makes 12 'sandwich' hearts and 12 mini hearts
http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html
Ingredients
Directions
- Mix the butter with the sugar in a large mixing bowl.
- Add the flour and coconut, then use your heads to knead into a dough, adding a little water if needed.
- Wrap and chill for half an hour.
- Roll out the dough onto a floured surface and stamp out 24 large hearts (4" cutter). Use a smaller cutter to stamp out hearts from the middle of half the larger hearts.
- Transfer to a baking tray and bake at 140 degrees C for about 30 minutes. They should still be a little soft when you take them out.
- As you allow them to cool, gently melt the chocolate in a pan over a low heat.
- Spread the chocolate onto the 12 large hearts, then press the 12 large holed hearts on top to create a sandwich!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 24 servings | |
| Calories 132 | |
| Calories from Fat 79 | 60% |
| Total Fat 9.0g | 11% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Potassium 35mg | 1% |
| Total Carbs 12.01g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.07g | 3% |
| Protein 1.15g | 2% |
