Tiramisu Recipe
Ingredients
- 2 pints whipping cream
- 2 ( 8 oz each) cream cheese packages
- I cup sugar divided
- ¼ cup ( more or less depending on your taste) Grand Marnier
- 3 tablespoons instant coffee + ½ cup sugar in 4 cups water
- 60 ladyâs fingers (Savoyard)
- Large Pyrex pan 35x25x5
Directions
- 1-Beat whipping cream until firm. Beat cream cheese with sugar. Fold cream cheese/ sugar mixture in the whipped cream and refrigerate.
- 2-Dissolve coffee and sugar in water and add Grand Marnier.
- 3-Dip ladyâs fingers in coffee mixture and place in pan
- 4-Cover with cream mixture.
- 5-Repeat in layers, alternating ladyâs fingers with cream. Ending with a layer of cream mixture.
- 6-Refrigerate overnight
- 7-Decorate with cocoa powder and/or chocolate shavings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 243 | |
| Calories from Fat 156 | 64% |
| Total Fat 17.76g | 22% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 18mg | 1% |
| Potassium 39mg | 1% |
| Total Carbs 21.34g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.03g | 13% |
| Protein 0.99g | 2% |
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Comments
January 3, 2011This tiramisu recipe looks easy and delicious, Cathy. Thanks for sharing!
