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German style Pfeffernusse cookie (Spice Molasses cookie) by FoodessaMolasses and honey bring together a group of aromatic spices. A generous splash of Brandy adds an unforgettable fragrance to this cookie. Note: No electric beater required. For a dedicated post...refer to: http://www.foodessa.com/2016/12/german-style-pfeffernusse-cookie.html |
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Rozen cake by Easy Cook - Laka kuharicaCelebrate the upcoming holidays with this wonderful, super delicious cake. |
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Butter Cheese Sugar pinch pastry cookie by FoodessaDelicately caramelized pastry dough edges give way to a delectable soft sugar bite. Cottage cheese and butter surprises this dough into a simple, spreadable wonder. For a dedicated post...refer to: http://www.foodessa.com/2016/12/butter-cheese-sugar-pinch-pastry-cookie.html |
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Eggless Banana Loaf Cake by Hina GujralEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
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Honey cake with caramelized pears by Easy Cook - Laka kuharicaThe unmistakable flavor of honey gives this tender and aromatic cake a lovely finish. |
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Spiced plum pound cake by Easy Cook - Laka kuharicaWarm aromatic spices pair beautifully with plums and add flavour to this dense, moist loaf. |
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Nectarine, fig and ricotta cake by Easy Cook - Laka kuharicaMoist and scrumptious rustic crumb topped fruit cake celebrates summer in a very delicious way. |
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Lemon Cheese Cake Recipe by Supriya KuttyThis is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you can see the preparation times are long with the cooling. But trust me on this one, it is so worth it. Adding the lemon sauce with sour cream is a luxurious addition to this or any other… |
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Zwetschgendatschi – German Plum Sheet Cake by FoodiewifeThis recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a little kid. I loved the flaky pastry dough crust, and the slightly sweet and tart Italian Prunes (a plum that has a very short season from August until September) that is generously sprinkled with cinnamon sugar.… |
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Bubble gum ice cream by Easy Cook - Laka kuharicaCreamy bubble gum ice cream that tastes just like childhood with a surprise at the end. |
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Sour cherry crumb cake by Easy Cook - Laka kuharicaThe tender vanilla cake is complemented by juicy, fresh sour cherries, and the crumb topping. |
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Pineapple cake with cream cheese frosting by Easy Cook - Laka kuharicaThis crowd pleaser is an easy and simple dessert with a whollop of a most delicious taste. |
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CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian CookingAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy. |
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Pineapple Fruit Cake by MoA very moist fruit cake, easy to make and could easily replace a traditional Christmas or Birthday cake. |
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Rhubarb upside down cake by Easy Cook - Laka kuharicaThe rhubarb, which is added raw, gives tangy yet tender flavor to this buttery, vanilla-infused cake. |
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