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Torrone

Torrone by Pattie Meegan

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in Cremona/Milan. Torrone is a delicious nougat traditionally made with almonds, but also commonly done with pistachios and hazelnuts. I make a batch of Torrone once a year and we enjoy…

1 vote
2112 views
roasted Sugar n Spice Almonds

roasted Sugar n Spice Almonds by Foodessa

A super easy roasted snack confection for the holidays. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html

1 vote
1022 views
Galaktoboureko ~ Greek Custard Cake

Galaktoboureko ~ Greek Custard Cake by Ella Mangelos Velthoen

These is a real treat with filo and custard, perfect for an elegant evening or if you just want to serve something different and wow your guest

1 vote
499 views
Almonds and plum bon-bons

Almonds and plum bon-bons by Gourmandelle LifestyleBlog

This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.

2 votes
1880 views
Chocoplums

Chocoplums by Gourmandelle LifestyleBlog

As you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious chocoplums. I usually eat dark chocolate because it is healthier (don't tell, but sometimes I can't help myself and I eat regular milky chocolate, fortunately this rarely happens).…

2 votes
1807 views
Walnuts in honey

Walnuts in honey by margaret

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

1 vote
1359 views
Toffee (Candy) Apples

Toffee (Candy) Apples by Karen Vivers

Although I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those…

1 vote
3228 views
Vanilla Fudge

Vanilla Fudge by Lorenda Beumont

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.

1 vote
3138 views
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yyeeh by Lisa

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1 vote
1263 views