Pineapple Fruit Cake Recipe
A very moist fruit cake, easy to make and could easily replace a traditional Christmas or Birthday cake.
Ingredients
- 6oz dark brown sugar
- 4oz Stork margarine or butter
- Small tin pineapple pieces and juice
- 12oz mixed fruit
- 4oz glace cherries halved
- 2 large eggs beaten
- 8oz Self raising flour
- 1/2 teaspoon mixed baking spice
Directions
- Place ingredients 1 - 5 into a saucepan and cook - not boil, for a few minutes and allow to cool
- Add eggs, flour and spice - mix well
- Cook in a lined 2lb loaf tin for approximately 1hr 15 minutes in a 150-160c fan oven or 170c conventional oven
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 262 | |
| Calories from Fat 92 | 35% |
| Total Fat 10.44g | 13% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 374mg | 16% |
| Potassium 103mg | 3% |
| Total Carbs 39.25g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.92g | 14% |
| Protein 3.8g | 6% |
