KINDER PENGUINS RECIPE – Taste As An Original by Nasiha Zukic

KINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original.

Strawberry Scones by B Innes

Being a fan of the Father Brown Mysteries on PBS I sought to find a good Strawberry scone recipe, and not finding one created my own I hope "award winning strawberry scone".

Cherry Chocolate Amaretto Clafoutis by Foodessa

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml) ramekins. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html

Cherry cream cheese cake by Easy Cook - Laka kuharica

This simple cake with five delicious layers is super moist, flavorful and just melts in your mouth.

Torta Di Farro (Farro Cake) (excerpted from The Basic Art of Italian Cooking: DaVinci Style) by maria liberati

Fresh Fig Crostata by maria liberati

Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) by maria liberati

A Quick Summer Peach Torte by maria liberati

Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati

Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati

Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award) by maria liberati

CREME CARAMEL flan - Paris Bistro style by Foodessa

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html

Mon Chéri chocolate cake by Easy Cook - Laka kuharica

This easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor.

Almond Biscotti by Salad Foodie

Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond.

Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.