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Semisweet Chocolate Mousse by MyWeekend Plan“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today. |
1 vote
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5-Ingredient Lemon Cake by John GoinsBaking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number of health benefits from lemons. They can improve digestion and even help control weight. A great way to savor the deliciousness of this fruit is to bake it. Baking is one of the healthiest… |
1 vote
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Walnut Spice Financiers (Friands) mini cakes by FoodessaWith a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an electric beater…however, if you don't already have ground walnuts, a food processor may be helpful. For a detailed post...refer to: https://www.foodessa.com/2018/10/financier-or-friand-and-quebec-city.html |
1 vote
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Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes by FoodessaWith a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an electric beater…however, if you don't already have ground walnuts, a food processor may be helpful. For a detailed post...refer to:… |
2 votes
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Almond Coffee Spice MADELEINE by FoodessaAromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their telltale humps and crispy edges. Inspired by a Scandinavian recipe found in one of the Hygge lifestyle principal books where it highlighted the French mini butter cakes. For a dedicated… |
1 vote
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Shrove Tuesday crêpes by Easy Cook - Laka kuharicaTreat your family to a homemade French feast-Mardi gras with these easy and scrumptious pancakes. |
1 vote
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Orange Crepes by B InnesCrepes with an Orange filling and a delicious Orange Sauce |
1 vote
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Cherry Chocolate Amaretto Clafoutis by FoodessaMy version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml) ramekins. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html |
1 vote
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CREME CARAMEL flan - Paris Bistro style by FoodessaCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html |
1 vote
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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
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ALMOND cream PEAR pie GRANOLA crust by FoodessaPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of granola as every bite sings to your taste buds. For a dedicated post...refer here: http://www.foodessa.com/2016/02/almond-cream-pear-pie-granola-crust.html |
2 votes
3663 views
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Creme Caramel by B InnesCrème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6… |
1 vote
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Faux Chocolate Silk Pie by Salad FoodieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole… |
1 vote
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Crepes by nnonna2003
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1 vote
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Blood Orange Chocolate Tartlets by Chez la mereCourtesy A Kitchen in France Mimi Thorisson |
1 vote
1951 views
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