All recipes » Desserts » European » 300 or fewer calories
|
Semisweet Chocolate Mousse“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today. |
1 vote
79 views
|
|
Apple and prune strudelSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
1 vote
327 views
|
|
5-Ingredient Lemon CakeBaking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number of health benefits from lemons. They can improve digestion and even help control weight. A great way to savor the deliciousness of this fruit is to bake it. Baking is one of the healthiest… |
1 vote
273 views
|
|
CannoliOk, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them |
1 vote
645 views
|
|
Glazed lemon poppy seed muffinsSuper moist lemon poppy seed muffins are topped with sweet and tangy lemon icing. |
1 vote
2272 views
|
|
Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
|
|
Soft cake with pears and eau de vieA touch of pear (Poire William) eau de vie highlights the pear flavor in this soft and moist cake. |
1 vote
2013 views
|
|
Olive oil plum cakeRipe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake. |
1 vote
2480 views
|
|
Galaktoboureko ~ Greek Custard CakeThese is a real treat with filo and custard, perfect for an elegant evening or if you just want to serve something different and wow your guest |
1 vote
902 views
|
|
Cherry cream cheese cakeThis simple cake with five delicious layers is super moist, flavorful and just melts in your mouth. |
1 vote
2782 views
|
|
Mon Chéri chocolate cakeThis easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor. |
1 vote
2367 views
|
|
Almond BiscottiCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond. |
1 vote
3042 views
|
|
Swedish Apple Pie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso. |
1 vote
4293 views
|
|
Chocolate Peanut Butter Banana BiscottiThis Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts with a cake mix. Yummy! |
1 vote
1415 views
|
|
Galatobouriko (Greek Custard Pastry)Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent! |
1 vote
922 views
|
