Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…

Lemon Cheese Cake Recipe by Supriya Kutty

This is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you can see the preparation times are long with the cooling. But trust me on this one, it is so worth it. Adding the lemon sauce with sour cream is a luxurious addition to this or any other…

Ricotta and lemon pie by Easy Cook - Laka kuharica

Try this simple, creamy ricotta pie, lighter in texture than a cheesecake.

Ricotta Pie by molly11

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.

Chocolate Cheese Cake by Meera

Yummy cheese cake with a Chocolate Ganache topping!!!

Dummy Tiramisu by Supriya Srivastava

Both Ladyfinger and Mascarpone cheese is impossible to find in delhi, this is the closest I could get to my favorite- Tiramisu with the ingredients that are easy to find. The taste is pretty good. Go for it. And it is purely Vegetarian!

Quark cheese bundt cake by Easy Cook - Laka kuharica

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

Cannolo siciliano by Evi

Cannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20…

CHEESY CAKE by Priyanka Bhattacharjee

Has it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something sweet.....hehehe.....this happened to me last Sunday..... :D No eggs, no chocolate or vanilla and definately no fruits or vegetable :( ....at one point I thought lets leave the plan for now and would try…

My Ricotta Pie by LinKev

This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't wait till after dinner so they can have a piece. I will try to make soon the Easter Cassateddi in which are mini ricotta pies that my grandmother used to make for us grandchildren, that is…

Ricotta e Frutta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ricotta Raisin Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Cream Cheese Cookies by Kristine Vernola

Delicious if made properly. This recipe is qiut tricky But quite yummy!

Tri-color & Tri-flavor Cheesecake` by Vaishali Sharma

This time on India's Independence day, I decided to celebrate by baking a cheesecake in colors that represents the National Flag of India.The Orange (Saffron) stands for courage, sacrifice and the spirit of renunciation; the white, for purity and peace; the green for faith and fertility. This cheesecake not only has 3 colors but 3…

Chocolate Mascarpone Delight by Deena Montillo

A smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino cotto (vincotto) whipped topping, drizzled with vino cotto and finished with grated dark chocolate.