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Semisweet Chocolate Mousse by MyWeekend Plan“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today. |
1 vote
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Digital Marketing course in delhi.. by sanskar vermaDigital marketing course in delhimarketing course in delhi is that the employment of the world wide web to realize customers. Digital promoting is also a broad field, further as attracting customers via email, content promoting, search platforms, social media, and more. |
1 vote
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Eggless Banana Loaf Cake by Hina GujralEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
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Tea-Time Orange Cake Recipe by Hina GujralWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat. |
3 votes
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Dark Chocolate & Orange Cake with Chia Seeds by JennyA very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor. |
1 vote
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Vanilla and Walnut Crescent Cookies by JennyThese cookies are usually made for Christmas in quite a few European countries. They might vary slightly from country to country but everywhere they taste divine! Even though they are mainly baked in December, they can be enjoyed all year round with a cup of your favourite tea or coffee. This recipe below has been in my family for… |
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Homemade Churros by JennyChurros are typical Spanish dessert that can be bought and enjoyed all over Spain. If you don’t find them in cafeterias, you’ll find stalls selling them on the streets, during fiestas or in special shops called Churrería. They are best served warm with a cup of really thick chocolate. |
1 vote
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Fig Puff Pastry Roses by JennyPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
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Fruit Cream Recipe by Hina GujralOver the years fruit cream has gained status of most commercial and well liked dessert, which has modest appearance of chilled cream loaded with roughly chopped seasonal fruits which is sweetened with tons of white sugar and served during scorching hot summer season to satiate the taste buds longing for ice cold desserts. As a kid I… |
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
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Salted Caramel Ice Cream without Ice Cream Maker by Hina GujralSalted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and butterscotch chunks, chocolate and caramel are a match made in heaven and for unusual flavor lovers like me this was the best ice cream flavor I have tasted after Mint and Chocolate |
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Hungarian Lemon Poppy Seed Cookies by Denise SherinYum. |
1 vote
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Chocolate Torte by Claudia lamascoloDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes. |
1 vote
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Strawberry and Almond Tartlets by Karen ViversBring out your inner baker with these scrumptious strawberry tartlets. |
1 vote
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Nescafe Walnut Tiramisu by Navaneetham KrishnanPleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder. |
1 vote
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