All recipes » Desserts » European » Cinco de Mayo

	Digital Marketing course in delhi.. by sanskar verma Digital marketing course in delhimarketing course in delhi is that the employment of the world wide web to realize customers. Digital promoting is also a broad field, further as attracting customers via email, content promoting, search platforms, social media, and more.	1 vote 268 views
	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Tea-Time Orange Cake Recipe by Hina Gujral With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.	3 votes 1 review 3 comments 4963 views
	Dark Chocolate & Orange Cake with Chia Seeds by Jenny A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor.	1 vote 2091 views
	Vanilla and Walnut Crescent Cookies by Jenny These cookies are usually made for Christmas in quite a few European countries. They might vary slightly from country to country but everywhere they taste divine! Even though they are mainly baked in December, they can be enjoyed all year round with a cup of your favourite tea or coffee. This recipe below has been in my family for…	1 vote 1852 views
	Homemade Churros by Jenny Churros are typical Spanish dessert that can be bought and enjoyed all over Spain. If you don’t find them in cafeterias, you’ll find stalls selling them on the streets, during fiestas or in special shops called Churrería. They are best served warm with a cup of really thick chocolate.	1 vote 1768 views
	Creme Caramel by B Innes Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6…	1 vote 1 comment 2039 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Hungarian Lemon Poppy Seed Cookies by Denise Sherin Yum.	1 vote 7585 views
	Chocolate Torte by Claudia lamascolo Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes.	1 vote 2489 views
	Strawberry and Almond Tartlets by Karen Vivers Bring out your inner baker with these scrumptious strawberry tartlets.	1 vote 2398 views
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan Super light and super moist with a buttery richness.	1 vote 3151 views
	Tiramisu by Karen Vivers No cookin' just chillin'	1 vote 2638 views
	English Trifle by Karen Vivers Classic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu!	1 vote 2810 views
	Italian Variety Cookie Dough by Claudia lamascolo When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20 varieties. Lets see what you can create. A delicious shortbread that could be rolled, cut or filled and another one that sturdy enough for fresh fruit filled. Take your pick they are both…	2 votes 4041 views

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