Mango-pineapple ice cream by Easy Cook - Laka kuharica

Enjoy the tropical taste of this creamy home made ice cream.

Creme Caramel by B Innes

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6…

Chocolate Caramel Maple Syrup CHILLED cake by Foodessa

A no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate and caramel. Last minute idea to wow your guests. Make a cold dessert and throw some sprinkles on top. For a detailed post...refer to: http://www.foodessa.com/2015/04/chocolate-caramel-maple-syrup-chilled.html

Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…

SOUR CREAM twist PASTRY cookie by Foodessa

A twist on a German inspired holiday pastry cookie. Triple layers of sour cream dough get a twirl with vanilla and orange zest. For a detailed post...refer to: http://www.foodessa.com/2015/03/sour-cream-twist-pastry-cookie.html

Grapefruit cake by Easy Cook - Laka kuharica

This moist cake is full of the aroma of grated grapefruit rind and refreshing flavor of the fresh grapefruit juice.

Panna Cotta allo Zenzero e Arance Rosse by Luca Marchiori

Fruit Cream Recipe by Hina Gujral

Over the years fruit cream has gained status of most commercial and well liked dessert, which has modest appearance of chilled cream loaded with roughly chopped seasonal fruits which is sweetened with tons of white sugar and served during scorching hot summer season to satiate the taste buds longing for ice cold desserts. As a kid I…

Cantuccini with dates and thyme by Easy Cook - Laka kuharica

Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box.

Crepes by nnonna2003

Peanut butter and Nutella muffins by Easy Cook - Laka kuharica

These peanut butter muffins with Nutella swirled throughout are moist, soft and like heaven in your mouth.

Chocolate Truffle Tartlets by Hina Gujral

Chocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are…

Blood Orange Chocolate Tartlets by Chez la mere

Courtesy A Kitchen in France Mimi Thorisson

DATE and PECAN - PORT coffee cake by Foodessa

Sweet November gifted dates wed pecans with a Porto splash celebration. An inspiration from a contest winning magazine recipe. A Norwegian style coffee cake. For a detailed post...refer to: http://www.foodessa.com/2014/11/date-and-pecan-port-coffee-cake.html

White chocolate squares by Easy Cook - Laka kuharica

A luxurious tasting cake with rich and creamy white chocolate layer on top.