Fresh Strawberry Banana Trifle by Kyle Dalakas

Fresh Strawberry Banana Trifle is a simple, delicious, yet elegant dessert! Perfect for Valentine's Day!

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

Easter Loaf Cake with Streusel Topping by Monika

Pineapple Fruit Cake by Mo

A very moist fruit cake, easy to make and could easily replace a traditional Christmas or Birthday cake.

Healthy Carrot Cake by Stacey

This delicious carrot cake is one of the easiest dessert recipes you could make; there isn’t even any baking required. If you’re anything like Shy Strawberry and I then you’ll have a super sweet tooth, and this recipe will be ideal as you can eat a slice (or 3) without the associated guilt. It’s sugar free, but still tastes really…

British Flapjack Cookies by Foodiewife

I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg. I was lucky enough to find Golden syrup at my local World Market. I have a couple of tips on how to make these very simply... well, what are they? Cookies? Breakfast snacks? Not to be confused with the pancake, this delicious bar cookie is made from oats…

Walnuts in honey by margaret

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

Mince Pies by Karen Vivers

Not just for Christmas!

Apple Crumble by Karen Vivers

So easy to make, is this not just the best winter dessert!

Carrot Cake by Karen Vivers

A classic recipe that I just can't get enough off! This one has some crunch with the addition of walnuts.

Toffee (Candy) Apples by Karen Vivers

Although I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those…

Viennese Fingers by Mo

These are the most delicious Viennese Whirls/fingers/biscuits I have ever come across. I use a piping bag for all three options but if making the fingers then I sandwich them together with home made Raspberry jam on one side and butter cream on the other, I then melt a bar of Galaxy milk chocolate and dip each end of the fingers in…

BLACK FOREST CAKE by Real Food Real Kitchens

Deserts are by far our favorite part of a meal. It is also that part of the food universe we just aren't super great at making. So when someone enters the room with say a home made Black Forest Cake, we get a chocolate buzz just looking at it! Black Forest cake is the English names for the German dessert Schwarzwälder Kirschtorte…

Carrot cake by Lemon Squeezy

Deliciously moist and crumbly

Caramelised pineapple & banana with ice cream by Lemon Squeezy

Sweet and simple. Make it boozy – or not.