Easter Loaf Cake with Streusel Topping by Monika

British Flapjack Cookies by Foodiewife

I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg. I was lucky enough to find Golden syrup at my local World Market. I have a couple of tips on how to make these very simply... well, what are they? Cookies? Breakfast snacks? Not to be confused with the pancake, this delicious bar cookie is made from oats…

Mince Pies by Karen Vivers

Not just for Christmas!

Carrot Cake by Karen Vivers

A classic recipe that I just can't get enough off! This one has some crunch with the addition of walnuts.

Viennese Fingers by Mo

These are the most delicious Viennese Whirls/fingers/biscuits I have ever come across. I use a piping bag for all three options but if making the fingers then I sandwich them together with home made Raspberry jam on one side and butter cream on the other, I then melt a bar of Galaxy milk chocolate and dip each end of the fingers in…

BLACK FOREST CAKE by Real Food Real Kitchens

Deserts are by far our favorite part of a meal. It is also that part of the food universe we just aren't super great at making. So when someone enters the room with say a home made Black Forest Cake, we get a chocolate buzz just looking at it! Black Forest cake is the English names for the German dessert Schwarzwälder Kirschtorte…

Coconut macaroons by Lemon Squeezy

Stunningy easy to make, packed with flavour and gluten free

Banana Cake by Lemon Squeezy

A delicious way to use over-ripe bananas

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such a Lemon Drizzle or Victoria Sponge (although I am a sucker for anything with jam!) One…

Lorraine Pascale's Let them eat cake, cake by Bella

This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the 'all-in-one' method, the only long bit is sticking on all them malteasers!

Chocolate Cheese Cake by Meera

Yummy cheese cake with a Chocolate Ganache topping!!!

Apple and Elderflower Crumble by Stella Barrington

The crumbles of my youth were either apple or rhubarb, the latter, oozing a greeny and pinky hue from under a delicious golden rubble. Apple ones were just as delicious, mostly, but were generally lighter in texture, and that's no bad thing. But if you didn't know your apples, you might end up with a pale green pulp redolent of apple…

Bakewell tarts by www.bakefest.blogspot.com

These are for Elley. She fell in love with them the first time I made them (coming up to two years ago now), and I've being promising to make her a batch ever since. I hope she enjoyed them!

Chocolate Hazelnut Fudge Pudding by Gouri Haldar

Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.…

Cheeky Chocolate Tarts with Almond Crust by Hungry Jenny

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12…