Fresh Strawberry Banana Trifle Recipe
Fresh Strawberry Banana Trifle is a simple, delicious, yet elegant dessert! Perfect for Valentine's Day!
Ingredients
- One 15.25 oz. Classic Yellow Cake mix, prepared according to package directions.
- Two 3.4 oz. Boxes Banana Pudding, prepared according to package directions
- 1 16 oz. Package Frozen Whole Berry Medley, thawed and drained
- 1 Pound Fresh Strawberries, cleaned and sliced
Directions
- Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool.
- While cake is baking, prepare the pudding according to package directions. Set aside.
- Rinse frozen berry medley under running water in strainer and let thaw.
- Clean and slice strawberries.
- To assemble the trifle:
- In a trifle bowl, layer slices of cake.
- Top with about 1/2 cup of pudding.
- Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
- Repeat layers, ending with the berries and strawberries.
- Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 144 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 945mg | 39% |
| Potassium 252mg | 7% |
| Total Carbs 23.96g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 17.66g | 12% |
| Protein 11.7g | 19% |
