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Lemon Bundt Cake is a simple, moist and delicious dessert bursting with lemony goodness!

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.40 view details

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, beat together the butter and sugars.
  3. Add eggs, one at a time, beating well after each. Beat in the vanilla and lemon juice.
  4. Sift together the flour and baking powder. Add to batter and beat for 3 to 4 minutes on high.
  5. Coat a 12 cup bundt pan or 10" tube pan with nonstick cooking spray. Dust with flour.
  6. Evenly spread batter into prepared pan. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean.
  7. Let cool in pan for 10 minutes. Gently loosen sides with a sharp knife and invert cake onto serving plate.
  8. Dust with powdered sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 374  
Calories from Fat 147 39%
Total Fat 16.75g 21%
Saturated Fat 10.11g 40%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 335mg 14%
Potassium 62mg 2%
Total Carbs 52.06g 14%
Dietary Fiber 0.9g 3%
Sugars 27.81g 19%
Protein 4.8g 8%

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