All recipes » Desserts » European » July 4th
Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
|
|
Dark Chocolate & Orange Cake with Chia Seeds by JennyA very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor. |
1 vote
2091 views
|
|
Vanilla and Walnut Crescent Cookies by JennyThese cookies are usually made for Christmas in quite a few European countries. They might vary slightly from country to country but everywhere they taste divine! Even though they are mainly baked in December, they can be enjoyed all year round with a cup of your favourite tea or coffee. This recipe below has been in my family for… |
1 vote
1852 views
|
|
Fig Puff Pastry Roses by JennyPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
1 vote
2268 views
|
|
Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
|
|
Salted Caramel Ice Cream without Ice Cream Maker by Hina GujralSalted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and butterscotch chunks, chocolate and caramel are a match made in heaven and for unusual flavor lovers like me this was the best ice cream flavor I have tasted after Mint and Chocolate |
1 vote
2472 views
|
|
Hungarian Lemon Poppy Seed Cookies by Denise SherinYum. |
1 vote
7585 views
|
|
Fast Cinnamon Yoghurt Cake by Hina GujralThe yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with vegetable oil, this cake has a deliciously soft crumb. The flaked almonds give a nice crunch to the topping but if you are not an nut lover than either you can totally skip the topping part or… |
1 vote
6037 views
|
|
Strawberry and Almond Tartlets by Karen ViversBring out your inner baker with these scrumptious strawberry tartlets. |
1 vote
2398 views
|
|
Shoo-Fly Pie by Denise SherinThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just… |
1 vote
2896 views
|
|
Classic Genoise (Sponge Cake) by Navaneetham KrishnanSuper light and super moist with a buttery richness. |
1 vote
3151 views
|
|
Tiramisu by Karen ViversNo cookin' just chillin' |
1 vote
2638 views
|
|
English Trifle by Karen ViversClassic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu! |
1 vote
2810 views
|
|
Italian Variety Cookie Dough by Claudia lamascoloWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20 varieties. Lets see what you can create. A delicious shortbread that could be rolled, cut or filled and another one that sturdy enough for fresh fruit filled. Take your pick they are both… |
2 votes
4041 views
|
|
muffins with almonds by AngelicaToday I present a recipe for the great muffins with almond flour without |
1 vote
1580 views
|