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Swiss Meringue by Samantha RiveraSo as you may remember from an earlier post that I have never made Meringue. Being brought up with a healthy eating JammyMummy we had loads of scrumptious food, but, I don't remember meringue. Gingerbreadgran didn't cook it either. This probably explains its absence from my residual cooking memory. Inspired by this evenings… |
2 votes
5552 views
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CHOCOLATE PAVLOVA WITH SOUR CHERRY by Makka
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1 vote
2384 views
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Macaroons with Tofu & Mascarpone Cheese Filling by House Foods AmericaThis classic French delicacy is combined with Japanese cooking by using tofu filling, green tea and yuzu. Inspired by House Foods America, chef Nori Sugie created this recipe to show the versatility of tofu. Great for a low-calorie sweet. |
1 vote
3552 views
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rustic Meringue Spice cloud pastry cookies by FoodessaAs light as air and tasty beyond expectation. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html |
1 vote
2306 views
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice MartineauA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma. |
5 votes
18341 views
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mango crunch surprise by Chez la merePlease note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold. |
1 vote
2936 views
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