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Struffoli (honey balls)

Struffoli (honey balls) by Joseph Gargiulo

A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or, as I got older, with coffee. They are honey glazed pastry balls which are great for a festive snacking treat.

4 votes
20423 views
Frittelle veneziane

Frittelle veneziane by Shawnna and Davide Busetti

Carnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful Venetian masks, but also a whole host of foods that are part of the tradition. Fritoe or frittelle alla Veneziana are similar to a doughnut or fritter. The recipe makes a lot, so it's a…

1 vote
9760 views
Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato)

Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato) by Evelyn Scott

A delicious and different way to use all those eggplants we soon will have from either our own, or from our friends gardens.

2 votes
5343 views
Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples by Patricia Turo

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the streets today as well as in bakeries. They are dunked in sweet wine or served with hot honey.

2 votes
5296 views
Carnival flowers

Carnival flowers by Guest of winter

Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.

4 votes
2249 views
Homemade Churros

Homemade Churros by Jenny

Churros are typical Spanish dessert that can be bought and enjoyed all over Spain. If you don’t find them in cafeterias, you’ll find stalls selling them on the streets, during fiestas or in special shops called Churrería. They are best served warm with a cup of really thick chocolate.

1 vote
1206 views
Frittelle carnival treats

Frittelle carnival treats by Alida

Hurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has become a tradition now. It cannot pass February without making frittelle. Every region of Italy calls them differently but in the end they are all very similar. I get instantly transported…

1 vote
1350 views
Apple Fritters

Apple Fritters by Catherine Pappas

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine

2 votes
3000 views
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlog

The great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut puree and plum jam. All these fillings are very healthy and sugar-free. I’ll post their recipes in the near future.

2 votes
1831 views
Cannolo siciliano

Cannolo siciliano by Evi

Cannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20…

1 vote
1716 views
Crepes

Crepes by nnonna2003

1 vote
1060 views
Shrove Tuesday crêpes

Shrove Tuesday crêpes by Easy Cook - Laka kuharica

Treat your family to a homemade French feast-Mardi gras with these easy and scrumptious pancakes.

1 vote
979 views
Carnival Bugie

Carnival Bugie by Giulia Robert

An Italian tradition for Carnival: bugie (or frappe, or chiacchiere)

1 vote
1611 views
Pancake recipe

Pancake recipe by nick

Quick and easy pancake recipe.

1 vote
1115 views
Snack of eggplant.

Snack of eggplant. by treder27

1 vote
872 views