All recipes » Desserts » European » Fry
Struffoli (honey balls) by Joseph GargiuloA Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or, as I got older, with coffee. They are honey glazed pastry balls which are great for a festive snacking treat. |
4 votes
25070 views
|
|
Frittelle veneziane by Shawnna and Davide BusettiCarnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful Venetian masks, but also a whole host of foods that are part of the tradition. Fritoe or frittelle alla Veneziana are similar to a doughnut or fritter. The recipe makes a lot, so it's a… |
1 vote
12747 views
|
|
Carnival flowers by Guest of winterTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
4 votes
3414 views
|
|
Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato) by Evelyn ScottA delicious and different way to use all those eggplants we soon will have from either our own, or from our friends gardens. |
2 votes
7233 views
|
|
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlogThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut puree and plum jam. All these fillings are very healthy and sugar-free. I’ll post their recipes in the near future. |
2 votes
2316 views
|
|
Italian Street Food, Zeppole first made in Naples by Patricia TuroFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the streets today as well as in bakeries. They are dunked in sweet wine or served with hot honey. |
2 votes
6733 views
|
|
Apple Fritters by Catherine PappasAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine |
2 votes
4021 views
|
|
Crepes by nnonna2003
|
1 vote
1733 views
|
|
Snack of eggplant. by treder27
|
1 vote
1509 views
|
|
Homemade Churros by JennyChurros are typical Spanish dessert that can be bought and enjoyed all over Spain. If you don’t find them in cafeterias, you’ll find stalls selling them on the streets, during fiestas or in special shops called Churrería. They are best served warm with a cup of really thick chocolate. |
1 vote
1768 views
|
|
Shrove Tuesday crêpes by Easy Cook - Laka kuharicaTreat your family to a homemade French feast-Mardi gras with these easy and scrumptious pancakes. |
1 vote
1669 views
|
|
Frittelle carnival treats by AlidaHurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has become a tradition now. It cannot pass February without making frittelle. Every region of Italy calls them differently but in the end they are all very similar. I get instantly transported… |
1 vote
2149 views
|
|
Carnival Bugie by Giulia RobertAn Italian tradition for Carnival: bugie (or frappe, or chiacchiere) |
1 vote
2003 views
|
|
Pancake recipe by nickQuick and easy pancake recipe. |
1 vote
1549 views
|
|
Cannolo siciliano by EviCannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20… |
1 vote
2146 views
|