Russian Snow Twigs by Chez la mere

These are lovely at a xmas party. The demand for these never ends once you start courtesy of Diana Henry from Roast Figs Sugar Snow

yellow squash marmalade by Chez la mere

Courtesy Heritage cookbook

Txangurro Salad by Jose Garces

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

Hamachi Salad on Sesame Melba by Patrice Martineau

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma

Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani

Asian-Inspired Ginger Riblets by Kevin Olomon

These delicious ribs were served on the munchy-menu in the bar of an Alaskan roadhouse I once used to go for beers at with friends. In a pinch, they are even delicious cold- right outta the fridge!

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le Mura

It 'a recipe created for the Sicilian territory with style Feng Shu. Is summed with very simple ingredients.

ORIENTAL SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ikura & Smk Salmon (Smk salmon & Salmon eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ikura & Smk Salmon (Smk salmon & Salmon eggs)

Ikura (Salmon eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ikura (Salmon eggs)

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

Buffalo wings with blue cheese dip by Brett Ede

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe

Serves 18 (1 per person)

SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.