"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica Recipe

Touch Hearts to Rate
25 votes | 3044 views

It 'a recipe created for the Sicilian territory with style Feng Shu.
Is summed with very simple ingredients.

Prep time:
Servings: 1 Porzione


Cost per recipe $0.29 view details
  • Shrimps Coastal Ripostes 200 gr
  • Cime di rape or friarelli 100 gr
  • Babe Littoral Fondachello (ct) 100 gr
  • A white horse mackerel 300g (blue fish Ripostes)
  • Tomatoes 100 gr
  • Extra virgin Syracuse cl 1.
  • Pape black (q.b)
  • Sale (q.b)
  • Decorative elements:
  • Leaves mignon stick of shore.
  • Black tile for service.
  • Peppermint candy.


  1. Clean the prawns.
  2. Prepare the tile. make a circle with chopped tomatoes in half. Arrange as in photo.
  3. In the middle put the finely chopped raw turnips, put on the baby of the coast of Fondachello and cover with white mackerel Riposto cut a fine carpaccio. Garnish with shrimp final height. Season with salt and pepper and extra verine Olive Syracuse. Garnish with mint and candy cane leaves in the bottom and some carapaceo as a garnish.
  4. Serve.
  5. Attach a tiara Rose.
  6. Bricout Reserve Champagne
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 26 »
Today - Sep 26
Sep 27 - Oct 03
October 4 - 10
October 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 34g
Calories 111  
Calories from Fat 19 17%
Total Fat 2.07g 3%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 46mg 1%
Total Carbs 23.45g 6%
Dietary Fiber 0.6g 2%
Sugars 18.44g 12%
Protein 0.68g 1%


  • giusy
    March 31, 2010
    che dire???
    I've cooked/tasted this recipe!
    • gianni
      April 4, 2010
      Cioè...non so se mi spiego..
      I've cooked/tasted this recipe!
      • Gianni Sesto
        April 19, 2010
        IL MARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
        I've cooked/tasted this recipe!
        • Malli
          April 13, 2012
          Love cherry tomatoes or any tomatoes for that matter...great recipe!

          Leave a review or comment