Asian-Inspired Ginger Riblets Recipe
These delicious ribs were served on the munchy-menu in the bar of an Alaskan roadhouse I once used to go for beers at with friends. In a pinch, they are even delicious cold- right outta the fridge!
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Ingredients
- 2 c. water
- 1/2 c. soy sauce
- 1 clove garlic, minced
- 3 lbs. spareribs, cut in 2-inch lengths
- ½ c. brown sugar
- ½ c. honey
- 1 T. cornstarch
- 1T. sesame seeds
- 2 T. chopped green onion
- 1/4 t. ginger
- 2 t. red pepper flakes
Directions
- In a large saucepan combine water, 1/4 c. soy sauce and garlic. Place ribs in the liquid and bring to a boil. Reduce heat, cover and simmer over low heat, 1 hour. Remove cover, bring to a boil and cook 20 minutes longer. Drain, reserving 1/4 cup cooking liquid.
- Mix remaining ¼ c. soy sauce, brown sugar, honey, cornstarch, sesame seeds, green onion, ginger and red pepper flakes. Place spareribs and reserved 1/4 cup cooking liquid in skillet over medium heat. Pour seasoned soy mixture
- Cover ribs and cook, turning ribs often and spooning sauce over until sauce is thickened and adheres to the ribs, about 10-15 minutes.
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