All recipes » Appetizers & snacks

	Italian Salsa Verde by Vicki S Challancin A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles.	1 vote 4148 views
	Rum Tum Tiddy by Chez la mere a southern thang	1 vote 1275 views
	Italian 7 Fishes Baccala/Cod by Claudia lamascolo This is a tradition in Italian Christmas Eve dinner. Part of 7 Fishes, Baccala is salted cod. This one is made with tomato sauce over pasta.	2 votes 1 review 3585 views
	Better Than Takeout, Fabulous Lean Steak Stir-Fry by Skinny Kitchen with Nancy Fox Make this amazing stir-fry to kick off the Chinese New Year. You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor and so easy to make. I’m stir-frying with just 1 teaspoon oil and using healthy ingredients such as a lean steak, red pepper, edamame, pineapple and serving over…	2 votes 1 review 1 comment 1839 views
	Smoked Salmon and Dill Cheesecake by Henry Moline To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower.	1 vote 2314 views
	Tex-Mex Hot Chicken Salad by myra byanka Great comfort food casserole with a Tex-Mex twist.	1 vote 2 comments 1258 views
	Baby Spinach Salad with Smoked Bacon and Blue Cheese Vinaigrette by myra byanka Secret ingredient: malt vinegar	1 vote 1887 views
	Guacamole with Green Tomatoes by Salad Foodie A unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an ingredient! Best to make ahead of serving by 30 minutes to allow flavors to "marry." Serve with tortilla chips or other southwest food fare.	2 votes 1 review 3731 views
	Route 66 Celery Seed Dressing by myra byanka Retro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad.	1 vote 1607 views
	World Nutella Day February 5th 2013 Coconut Nutella Turnovers by Claudia lamascolo I am celebrating with many others again today as I had for many years, World Nutella Day. There will be many recipes from all over the World from their site. Come follow the link below to see World Nutella Day and visit the blogs today who are…	1 vote 2738 views
	Basil shortbread biscuits by Lemon Squeezy Delicate, crumbly shortbread with a hint of basil	1 vote 4810 views
	creamy BASIL Goat FETA sauce by Foodessa Here's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado. Drizzle the sauce generously onto each stack. For a dedicated post...refer here: http://www.foodessa.com/2013/08/salad-platter-presentation-and-dressings.html	1 vote 1 comment 1885 views
	Scotch Eggs by Chef Michael H Fitzpatrick Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.	1 vote 2184 views
	Olive Oil Granola by Chez la mere courtesy nytimes and dinneralovestory.com	1 vote 2694 views
	Honey Wheat Bread by myra byanka This easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with, or just have as toast at breakfast. It will last in the bread box up to 3 days. Easily doubles and freezes.	2 votes 1 review 2 comments 2289 views

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