Baconut by Chez la mere

Courtesy Plant-powered Families cookbook

Rosemary Potatoes by Claudia lamascolo

The perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage!

Zucchini Squash Pizza by Claudia lamascolo

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust more like eggplant parmisano. Very delicious when pizza urge strikes and your on a diet!

Italian Style Sloppy Joe's Recipe by Claudia lamascolo

The bread and the filling makes these famous American sandwiches a little more italianized check them out!!

Brining, Salting, and Resting to Tenderize Meats and Poultry by myra byanka

Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g., brining a turkey for 12 or more hours means that after cooking it will keep more than 15% more moisture than an unbrined turkey. This method…

Guinness and St Paddy's Day Roundup of Recipes by Claudia lamascolo

Something for everyone in this roundup from savory to great whiskey cake.

Tuna Steak Marinated and Grilled by B Innes

This is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my favorite fish dishes. The standard marinade I use is just sliced fresh ginger and soy sauce, or in place of the ginger sliced fresh garlic. That's it and the flavors that are absorbed by the tuna make an unforgetable meal.…

Turkey Tortilla Bowl by Claudia lamascolo

Come check out this great recipe for leftover Turkey!

Old Fashioned Chocolate Pudding Pie by Claudia lamascolo

Graham cracker crust and old time goodness in this pie

Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati

ROOT Vegetable MASH Cheese PUFFS by Foodessa

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html

Chef Teddy Maple Pecan by Teddy Hedrington

Fresh Corn Pancakes by Miriam Russell-Wadleigh

Southern Style barbecue Chicken by Melinda Winner

This recipe has been passed down from my Grandmother to my Mother and myself, My children now make the famous barbecue sauce. I have updated to fit my personal likes. The perfect blend of spicy and hot are a wonderful treat for the palet.

Dulce de Leche - organic by Chez la mere

8 hr commitmet