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	Brahmi leaves chutey by Babitha Antony Costa Healthy dip using valarai keerai/brahmi leaves	1 vote 1620 views
	Paneer Pasanda Recipe by Hina Gujral Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to make the Paneer Pasanda gravy add their own distinct flavors which combine together to create a finger licking good curry. The original recipe suggest to make round shaped tikki using grated…	1 vote 1600 views
	Papaya Halwa by chef bb It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it.	1 vote 2391 views
	Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy Sauce by "Cheffie Cooks" Great flavors in this vegetable side dish!	1 vote 1806 views
	TURKEY TACO SALAD 3SP by Wendy Saxena-Smith Each salad bowl (with romaine salad, 1 cup of turkey mixture, 2 crushed tortilla chips, and 1 tablespoon cheese) is just 3 smart points per serving.	1 vote 1989 views
	Steak Blue Cheese Salad with Onion Jam by Culinary Envy This Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main course any time of year!	1 vote 1809 views
	Fried Corn with Peppers by Julia Ann Souders A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors.	1 vote 586 views
	Easy Bicol Epxess by Alvin Sanchez Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.	1 vote 289 views
	Chicken Marsala by John Elder Quick and easy Chciken Marsala Viddeo here:	1 vote 731 views
	Portabella Sandwich by Unknown Chef My recent retirement coupled with Babe working from home presented a meal planning hole the first day; lunch. Babe came our of her home office and lovingly asked "What's for lunch?". She caught me flat footed. Out of all our retirement planning I never thought of having to make lunch. Former lunches consisted of business lunches or…	1 vote 174 views
	Angel hair pasta with shrimp and basil sauce by Kimi This is simple, light, refreshing meal with rich flavors.	1 vote 5510 views
	Toasted Almond Chicken with Amaretto and Porcini Mushrooms by charlene sherman THIS IS A VERY SIMPLE CHICKEN DISH,THAT ANYONE CAN MAKE AND AT THE SAME TIME VERY ELEGANT AND DELICIOUS.SERVE WITH WHITE RICE AND YOUR FAVORITE WHITE WINE ,PERHAPS SOMETHING A LITTLE FRUITY..	1 vote 1241 views
	Curry chicken with cilantro lime sauce by Kimi This dish has the right amount of flavor and captivated the taste buds of even my four year old daughter who loved it.	1 vote 1582 views
	SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY B A TASTY COMBINATION.	1 vote 1967 views
	TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter 24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)	1 vote 1764 views