Easy Bicol Epxess Recipe
Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.
Ingredients
- ½ kg pork liempo, cut into wide strips
- 1 Tbsp JUFRAN Thai Fish Sauce
- ½ pack (4 g pack) WOW Sarap All- in- One Seasoning Granules
- ¼ tsp UFC Whole Pepper
- 3 cloves garlic, crushed
- 1 small onion, sliced
- 1 Tbsp ginger strips
- 1-2 Tbsp sautéed bagoong alamang
- 1 pc sili labuyo (optional)
- 1 pc laurel
- ½ pack (45 g pack) UFC Ready Recipes Gata Mix, dissolved in 3/4 to 1 cup water
Directions
- Season pork with WOW Sarap Seasonings , UFC Whole Pepper and Jufran Thai Fish Sauce . Marinate for 30 minutes.
- Saute garlic, onion, ginger , bagoong alamang and sili for 3 minutes. Add pork and saute for 8 minutes.
- Add half of UFC Gata Mix mixture . Cover and simmer over low heat for 40 minutes or until pork is tender, stirring occasionally.
- Add remaining gata mix. Simmer for 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 8 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 0.16g | 0% |
