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Cab Must Magic

Cab Must Magic by poorvi

Cabbage is a tasteless vegetable & as a sole ingredient in a dish would be a complete flop....but here is a recipe which makes this boring veggie a spicy side dish!

1 vote
2061 views
Yoshie's Curried Beef and Rice

Yoshie's Curried Beef and Rice by Salad Foodie

Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H exchange program. Yoshie loved to cook and wanted to prepare dinner every night for us. Did we protest? Not! Curried Beef and Rice was a thumbs-up favorite of teens and families wherever…

1 vote
3226 views
Steak and Potato Skillet with Summer Squash

Steak and Potato Skillet with Summer Squash by Rivertree Kitchen

Cooking a the ingredients in the same pot builds layers of flavor. If you have a cast iron skillet, use it for this recipe. If not, don't let that stop you. Waxy potatoes will keep their shape better than baking potatoes.

1 vote
2464 views
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett

This is a special recipe. Mixing savory garlic with bananas and blueberries.

1 vote
2937 views
Smokey Greens and Black Eyed Peas with Biscuits

Smokey Greens and Black Eyed Peas with Biscuits by Rich H

Black-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish that is sauteed with onion and garlic and then made to really pop with smoked paprika! Yum!

1 vote
2824 views
Garlicky Shrimp and Parmesan Grits

Garlicky Shrimp and Parmesan Grits by Lacy DeVeney

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

1 vote
2493 views
Savory Canned Potatoes

Savory Canned Potatoes by Joan E.

Quick, Easy and Tasty

1 vote
3570 views
Paella Wannabe

Paella Wannabe by Rich H

I had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or calasparra white rice. And, of course, this paella is vegetarian.

1 vote
2045 views
Tropical Shrimp Pasta spiked with Pineapple & Bacon

Tropical Shrimp Pasta spiked with Pineapple & Bacon by Kathleen Scott

Sometimes my best ideas are accidents. Last night's accident was a collision of leftovers plus Denny's desire to avoid grilling outdoors in 100 degree heat. As I said goodby to chili garlic grilled shrimp, I wondered what else to do with the beauties. Here's what I found in the refrigerator: cooked whole wheat spaghetti (about…

1 vote
2031 views
Green Mutton

Green Mutton by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

1 vote
2354 views
Just think Spring - Please!

Just think Spring - Please! by Nick Roche

It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the ground; however, don't be dismayed, you can still celebrate Spring and all its colors while in the comfort of your home. And when you look out your window, if you simply look up at the blue…

1 vote
1572 views
Sauteed Swiss Chard with Onions

Sauteed Swiss Chard with Onions by K. Garner

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might be mistaken for bacon; those are the caramelized onion pieces. By the way, I fixed a baked potato with butter and sour cream and put a mound of this on top; it pretty much rocked.

1 vote
3097 views
Dae's Summer Alfredo

Dae's Summer Alfredo by Evil Fairy

This is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce.

1 vote
1865 views
Steak Au Poivre - Pepper Steak & Cognac Sauce

Steak Au Poivre - Pepper Steak & Cognac Sauce by B Innes

a great steak recipe

1 vote
3055 views
Pasta Melanzana (Eggplant)

Pasta Melanzana (Eggplant) by Gretchen Wasniewski

This is one of my favorite winter pastas. It is so hearty that the family doesn't even notice there is no meat.

2 votes
1705 views