All recipes » Saute
Mushroom Madness by Evelyn Scott
|
2 votes
2052 views
|
|
Braise Chicken And Vegetables by ShadaeI just tried this recipe and it is to die For, Its really good. Try it and tell me what u think |
1 vote
2227 views
|
|
Shrimp Creole by Frank Speyerer
|
1 vote
1547 views
|
|
Pork Sausage with Braised Fennel by Nate ApplemanThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy! |
3 votes
7048 views
|
|
Wattleseed Beef Tenderloin by Benjamin ChristieWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest… |
1 vote
9174 views
|
|
Duck with Tart Cherry and Port Sauce by Foreign CinemaFrom the Bride and Groom Cookbook. |
1 vote
8006 views
|
|
PICA DE DIABLO by Charles Wayne MyersHot |
2 votes
3208 views
|
|
Simple Salsa by TrishThis is a really simple salsa that is quick to make ans tasty! |
1 vote
2857 views
|
|
CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das
|
1 vote
2155 views
|
|
Tender Turkey Cutlets with Savory Sherry Mushroom Sauce by Kristi RimkusNot your holiday turkey, these cutlets are marinaded in lowfat buttermilk to tenderize. Sauted and served with a mushroom sauce infused with fresh rosemary and sherry, these turkey cutlets are tender, moist and delicious. |
2 votes
3009 views
|
|
Pistachio Crusted Chicken Breasts with Coconut Curry Sauce by Debi Shawcross
|
1 vote
2180 views
|
|
Beet It! by kathy goriYesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian market in the entire county and they're not always the best stocked. It's the thing I do miss about Los Angeles. Ready access to good ethnic grocers. I needed to go over to Santa Rosa… |
1 vote
1675 views
|
|
Swordfish with fresh tomato sauce by Shawnna and Davide BusettiIn order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this dish, one might imagine that a tomato sauce would overpower the flavor of the fish, but nothing could be farther from the truth. The end result will be light and delicious. |
1 vote
3162 views
|
|
Gujarati Vegetables With Lime And Cilantro! by kathy goriEver since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it. However, at the same time I got the skillet, I also got all inspired to fix some meatless Indian raw salads that I'd learned of from a cookbook she'd also given me. I kept staring at the beautiful Flameware skillet up on the… |
1 vote
2391 views
|
|
Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad. by kathy goriI keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is shaking the blossoms out of the trees and it's chilly out. There is more rain predicted for the next week and my friend Diana the checker at… |
2 votes
2340 views
|