Luau Rice by Karen E. Taylor

I can’t recall where I obtained this recipe but it makes a very delicious & flavourful rice. I serve this alongside a grilled Teriyaki chicken & a crisp salad. This can be prepared for up to two days ahead – you can finish the dish while the chicken is grilling. This rice can be served hot or at room temperature. Great way to use…

Pôtoler Dorma by PreeOccupied

The Best Swiss Chard Recipe Ever by Helen Doberstein

A hearty rich greens recipe that my family loves.

Beans Tuscany Improv by Rich H

Lacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is low fat.

Broccoli in Brown Butter by Anne Kruse

Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!

Mom’s Onions with eggs (A Scipuddata) by LinKev

(A scipuddata is a sicilian name for this recipe, it kind of means like an onion mix). This is a recipe that my mom used to make for us, she would make it for a quick lunch or a snack and of course sometimes for dinner too when we were on a budget. We didn’t mind it because we loved it. I still love it. Mom would serve it with…

Italian Rice and Beans by Rich H

This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily be adapted to vegan with some simple substitutions.

Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite by Skinny Kitchen with Nancy Fox

A Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes, brown sugar, Worcestershire sauce, vinegar, mustard and various, spices. Wait until you get a mouthful of this Skinny Sloppy Joe! It’s primarily made with ground turkey, onions,…

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe!

Albondigas, Meatballs in Tomato Sauce by McAllen Ranch

Delicious meatballs in a fantastic sauce.

Pasta with Fresh Tomato Sauce by Sherlly

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner (lunch/dinner). I wanted to make something fresh, light, and easy. I present to you a delicious, non-stressful, healthy meal. You’ll surely find these…

Veggie Upma by Preeti garg

Upma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post Vegetable Upma in which used semolina and some vegetables. I prefer some colourful veggies like carrot gives red, peas –green, corn-bright yellow. U can add any color through vegetables which u…

Calcutta style Egg Rolls by nandinee bagchi

These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.

Squash & Carrot Saute by Thomas Grossmann

Portobello Mushrooms with Balsamic Reduction by Patrick Travis

This is a great vegan dish that even meat lovers can enjoy