Broccoli in Brown Butter Recipe
Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!
Ingredients
- 2 pounds broccoli (steamed)
- 1/3 cup butter
- 3 garlic cloves, halved (I slice them, in order to get more flavor from them)
- 1 table spoon fresh lemon juice (or more if desired)
Directions
- Steam broccoli.
- Cook butter with galric in heavy large skillet over medium-low heat until foam subsides and butter is deep amber color, stirring occasionally, about 5 minutes.
- Immediately remove from heat.
- Discard garlic.
- Stir in lemon juice.
- Add broccoli and toss to coat.
- Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 124 | |
| Calories from Fat 93 | 75% |
| Total Fat 10.58g | 13% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 103mg | 4% |
| Potassium 303mg | 9% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.65g | 1% |
| Protein 2.8g | 4% |
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Comments
January 11, 2011This looks really yummy, Anne! Probably not the lowest calorie broccoli dish, but when I feel like splurging I'm going to try it!
