Savory Canned Potatoes Recipe
Ingredients
- 15 oz. can whole potatoes
- 1/2 Tbsp. butter
- 1/2 tsp. olive oil
- dried rosemary to taste
- choped parsley to taste
- black pepper
- kosher salt
Directions
- Heat olive oil and butter in a medium saute' pan. Saute' potatoes on medium high for 5 to 8 minutes until lightly brown and heated.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 231g | |
Recipe makes 2 servings | |
Calories 135 | |
Calories from Fat 37 | 27% |
Total Fat 4.25g | 5% |
Saturated Fat 2.05g | 8% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 513mg | 21% |
Potassium 466mg | 13% |
Total Carbs 22.45g | 6% |
Dietary Fiber 3.2g | 11% |
Sugars 0.0g | 0% |
Protein 2.75g | 4% |