Baked potatoes with three sauces Recipe
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Ingredients
- 500g potatoes
- 1 tablespoon pepper
- 150 ml oil
- 400 ml water
- 200 ml sour cream
- rosemary
- 10 cloves of garlic
- 2 tablespoon oil with garlic
- salt
- 4 tomatoes
- 150 ml tomato paste
- 50g green dry onion
- 3 tablespoon with oil with oregano
- dill
- savory
- oregano
- salt
- 1 preserve white beans
- 1 lemon
- chilli
- salt
- stramony
- parsley
Directions
- 1.Heat the oven.
- 2.Wash,peel and cut like french fries potatoes.
- 3.Lay them in a tray,and add,water,oil and pepper.
- 4.Bake them.
- 5.For garlic sauce,mix sour cream,salt,oil,and minced garlic,rosemary.
- 6.For tomato sauce :grill the tomatoes,till the rind is soft,and peel them.Put them in a blender with tomato paste,green onion,oil,dill,oregano,salt,savory.
- 7.For the bean sauce : dry the preserve and put it in a blender with lemon juice,chilli,salt,stramony ,parsley.
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