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A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.40 view details


  1. Using fresh-in-husk corn, remove the husks and use soon after.
  2. Wash to remove any silk strands.
  3. Cut uncooked corn off the ears, scrape to get the milky liquid.
  4. Dice the red pepper and jalapeno pepper.
  5. Heat the oil oil in a 10-inch skillet.
  6. Add corn, peppers and sugar.
  7. Season with sale and peppers.
  8. Cook slowly, occasionally stir.
  9. Cover and heat 15 minutes or until heated thoroughly.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 41  
Calories from Fat 13 32%
Total Fat 1.49g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 95mg 3%
Total Carbs 6.9g 2%
Dietary Fiber 1.0g 3%
Sugars 2.33g 2%
Protein 0.99g 2%


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