All recipes » Roast
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Sophie's Thanksgiving StuffingThis the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird. |
1 vote
8874 views
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Red Potatoes Roasted with Onions & ThymeThis is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered. |
2 votes
8717 views
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Vegetable DosaVegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health Benefits of Carrots: It slows aging, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Eating carrots can cure anemia, eye problems and cancer too. The advantages of… |
1 vote
5146 views
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Roasted Green BeansRoasting caramelizes the green beans and brings out their natural sweetness. |
1 vote
2765 views
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Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other… |
1 vote
3866 views
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Stuffed Sweet PeppersUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born. |
1 vote
3514 views
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Roast Rack of Lamb with Fresh HerbsA delicious rack of lamb with a tender crumb and herb topping. |
2 votes
3429 views
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Butternut Squash and Apple SoupA perfect Fall soup, full of goodness. |
4 votes
5189 views
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Roast Chicken with Lemon and Herb MarinadeA simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the flavor delicious. This can be a healthy meat choice, depending on portion size! For those following Heart-Healthy and Diabetes-Friendly diets, salt substitute like Mrs. Dash can be used, and the skin removed before consuming.… |
1 vote
4502 views
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Roasted Potatoes with Thyme and GorgonzolaCreamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. |
1 vote
4076 views
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Chicken Salad Florentine With Garlic and Lemon VinaigretteWhat makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unsｔained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be… |
1 vote
2990 views
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Mediterranean pork filletThis easy, yet stunning roast using the tender pork fillet looks really impressive when sliced. |
1 vote
1355 views
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Mustard Crusted Rack of Lamb with Tarragon Cream SauceThis tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it. |
1 vote
2912 views
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Honey roasted parsnipsHoney roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious. |
1 vote
984 views
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Perfect Prime RibPerfect Prime Rib! A Christmas Feast! |
1 vote
2271 views
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