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Oven Roasted Chicken with Indian Spices !!! by Manju NairThis was my first ever try at making whole roast chicken for a friends gathering! And I dint wanna just marinate it with salt and pepper , so I came up with my own blend of spices! Must say it came out really good, the spices blend in so well, the aroma in your kitchen is enough to make your mouth water, we all had it for dinner and… |
3 votes
9044 views
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Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday. by kathy goris a kid I was suspicious of anything mock. Mock was a big word in our house and not a popular one with me. There was mock apple pie made of Ritz Crackers..yeah I know. I had a mock Barbie Doll who sort of resembled Barbies' chunkier sister. She had… |
2 votes
2307 views
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The Chess Players and The Chicken..Spring Forward Version by kathy goriMy husband loves chess. he loves to read about it, talk about it, study it but most of all he loves to play. Growing up in New York he played at the Manhattan Chess Club. When we lived in Los Angeles he was a member of the Santa Monica Chess Club and played there regularly. Since moving full time to Sonoma a few years ago he hasn't… |
2 votes
1791 views
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TANDOORI CHICKEN by Ruby DensmoreThis is so easy and delicious – a favorite of mine. You can either let the chicken marinate in the sauce or cook it right away – it’s slightly better if marinated for a while but delicious no matter when you cook it. This sauce is SOOOOOO good I usually double the recipe (except for the oil and salt and use one large container of… |
1 vote
2861 views
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Indian Roasted Potatoes by Bizzythe perfect side dish |
1 vote
4114 views
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ROASTED ALMOND/BADAM by Kokila KarthikeyanAlmonds are one of the most nutrients of all nuts.Almonds are a rich source of Vitamin E.They are also rich in dietary fiber and B Vitamin.I am using almond,red-chili powder,pepper powder all the ingredients are good for health. |
1 vote
2970 views
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Manchurian Roasted Cauliflower by Michael SwineyAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine genius: The cuisine is believed to have originated from the Chinese population of Calcutta, India and Chinese food is still popular there. At present, the Chinese population in Calcutta… |
1 vote
3660 views
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Beetroot Cutlet / Tikki / Pattice by MiraIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good… |
1 vote
4832 views
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Rava coconut ladoo by pshinde2109Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet or dessert made in India during festival season or marriages. |
1 vote
4402 views
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Flaky Lachha Paratha by Nupur UKrasoiThe step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch |
1 vote
2509 views
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Vegetable Dosa by PadmajaVegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health Benefits of Carrots: It slows aging, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Eating carrots can cure anemia, eye problems and cancer too. The advantages of… |
1 vote
5146 views
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Baby food recipes by sujathaHomemade food for your baby |
1 vote
2597 views
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Cabbage Parantha by sri vidya
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1 vote
1766 views
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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian CuisineKnow What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced… |
1 vote
48453 views
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Adai- Savoury Lentil Crepes by Anusha PraveenCrepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of… |
1 vote
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