Roast Rack of Lamb with Fresh Herbs Recipe

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2 votes | 2718 views

A delicious rack of lamb with a tender crumb and herb topping.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.16 view details


  1. Mix together the breadcrumbs, rosemary, lemon zest, salt and pepper.
  2. Rub the top side of the rack of lamb with the olive oil. Press the breadcrumb mixture on top of the olive oil.
  3. Place in a baking pan and put into the oven. Roast until the internal temperature is 135. That's the temperature I used when cooking these, so adjust to your preference. Do remember it will cook further when resting.
  4. Remove from the oven, cover and rest for at least 10 minutes.
  5. Carve the chops into single servings and dig in.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 10g
Recipe makes 6 servings
Calories 61  
Calories from Fat 43 70%
Total Fat 4.91g 6%
Saturated Fat 0.76g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 19mg 1%
Total Carbs 3.94g 1%
Dietary Fiber 0.7g 2%
Sugars 0.28g 0%
Protein 0.65g 1%


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