All recipes » Roast
|
The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made SkinnyI love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I decided to share it because it’s a super simple recipe to make and comes out moist and flavorful. I did change a few things from her original recipe to keep it skinny. First, her… |
1 vote
8431 views
|
|
Portuguese StewThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the… |
1 vote
4560 views
|
|
Roasted Tomatillo SalsaI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity. |
4 votes
3602 views
|
|
Easy Spicy Roast TurkeyFrom one of my food newsletters. I like this one, spicy is such a turn on for me! |
3 votes
4760 views
|
|
Eye of Round RoastThis is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends. |
1 vote
4477 views
|
|
Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables. |
6 votes
7451 views
|
|
Butternut Squash, Apple, and Stilton Salad with Maple VinaigretteI’m generally not a big salad person. When I do eat salad as a meal, I like it to have substance. Between the roasted squash, chicken, apples, stilton, and arugula I had on hand, I thought to put together a colorful and hearty fall salad. I threw… |
1 vote
4884 views
|
|
Pot - roast veal shoulderMeltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish. |
1 vote
2751 views
|
|
(Enchaud Perigordine) French-Style Pot-Roasted Pork LoinThere are several things about this recipe that I really like. For one, it looks fancy but it isn't. In France, this dish is called Enchaud Perigordine (and I doubt I can pronounce it right). Cook's Illustrated has made an American version, because our pork is leaner. I was surprised at how easy it was to butterfly the pork loin… |
1 vote
2982 views
|
|
Georgian Roast ChickenIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a blend of soaked black and red pepper pounded with garlic, coriander and summer savory. I tried this concoction on roasted chicken, and it was delicious. I'd put this very close to the… |
3 votes
6455 views
|
|
Pancetta Rosemary Roasted PotatoesIve taken the classic weekly dinners side kick and gave it a punch. These roasted potatoes are mixed with olive oil, fresh chopped rosemary, garlic and crispy pancetta. Its hot, salty, crispy and oh so delicious! |
1 vote
3504 views
|
|
Roasted Potatoes and Asparagus with Light Blue Cheese VinaigretteLooking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette? |
3 votes
3222 views
|
|
Drunken Style Chinese DrumsticksOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well… |
1 vote
6911 views
|
|
Bourbon Street ChickenWe were gifted with some really nice bourbon. We don’t drink it, unless we’re in New Orleans, where it’s a rule, so we decided to cook with some. Like wine if it’s good enough to drink, it’s just right to use in cooking. Patti’s favorite part of the chicken is dark meat and she created a really enjoyable marinade. She used white wine… |
1 vote
2394 views
|
|
Pork tenderloin in puff pastryEasy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread. |
1 vote
2325 views
|
