Roasted Pork Loin with Thyme by ShaleeDP

I like this recipe. My kid enjoyed too.

Moroccan rubbed chicken by Saru

This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.

Mascarpone omelette by Nollian

with turkey and spinach

Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah

This pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either…

Pan-Roasted Center Cut Pork with Marinated Peppers by DCMH

herb roasted potatoes by DCMH

Sage-Orange Turkey and White Wine Gravy by ShaleeDP

Im learning Turkey recipes from different newsletter... here is one that makes my mouth water!

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.

Orange Pasilla Chili Pork Loin by Kristy Brazelton

Mild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds.