All recipes » European » Roast

	Roasted Broccoli by John Spottiswood This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.	25 votes 9 reviews 6 comments 21183 views
	Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce by Mario Frittoli Lamb is first barbecued and then roasted with all the herbs and vegetables, an important dish that develops and enhances the typical flavours of my beloved Tuscany	8 votes 3213 views
	Pollo in porchetta by Frank Fariello When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else.	8 votes 4 reviews 5 comments 12204 views
	The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of Easter, a huge deal in Italian households. But at Casa Gori, we also add in my parents anniversary and this year, my fathers' 91st birthday. Last year for his 90th, he got an iPod. Probably he was the oldest iPod owner out there…	7 votes 4 reviews 3 comments 5371 views
	Garlic and Oregano Roasted Tomatoes by Denise Fletcher These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…	5 votes 2 reviews 4200 views
	Shrimp in Green Garlic Sauce by John Spottiswood Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a garlicky, "must dip my bread in every last bit of that sauce", type of dish, you cannot beat this. I'll admit our kids are not normal, but all four of them downed these shrimp and were dipping…	5 votes 3 reviews 6 comments 8536 views
	Roasted Asparagus and Parmesan by Nancy Miyasaki This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).	5 votes 2 reviews 1 comment 11461 views
	Lemon-garlic Chicken with Olives by Nancy Miyasaki This is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this with. Bring it to the table with the pot or pan you cook it in for extra ease.	5 votes 2 reviews 7467 views
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation and you smile in amazement. The combination of flavors is just that good...and very original too. I've never had anything quite like this. The fennel, onions, garlic, olives, tomato and wine all just meld together into one…	4 votes 2 reviews 7 comments 5907 views
	Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's Pasta by Reeni Roasted carrots are a delicious surprise. They lose their strong 'carrot' flavor and become mellow and sweet.	4 votes 3 reviews 4185 views
	Beef with cherry sauce by Nollian Part of the broth can be replaced by wine.	3 votes 2178 views
	Georgian Roast Chicken by John Spottiswood In the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a blend of soaked black and red pepper pounded with garlic, coriander and summer savory. I tried this concoction on roasted chicken, and it was delicious. I'd put this very close to the…	3 votes 2 comments 6455 views
	Mascarpone omelette by Nollian with turkey and spinach	3 votes 2420 views
	Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it!	3 votes 1 review 7588 views
	Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") by Nollian I love Swiss cuisine and want to share one of favorite recipes. Try the cake is delicious! Recipe by Chef Alexandr Loktionov.	3 votes 2144 views

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