All recipes » Roast » 600 or more calories
Marinated Prime Rib Roast by Connie McmillanOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in… |
115 votes
54989 views
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Peruvian Roast Chicken by John SpottiswoodThis is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it… |
7 votes
16043 views
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Best Turkey Stuffing by John SpottiswoodThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most… |
8 votes
12998 views
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My favorite Stuffing without Meat by John SpottiswoodThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it! |
5 votes
11248 views
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Garlic and Oregano Roasted Tomatoes by Denise FletcherThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You… |
5 votes
4200 views
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Easy Spicy Roast Turkey by ShaleeDPFrom one of my food newsletters. I like this one, spicy is such a turn on for me! |
3 votes
4760 views
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Classic Roast Turkey by ShaleeDPI found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious! |
2 votes
9377 views
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Honey Roasted Chicken by ChristineA recipe from old magazine that turned out fabulous. |
2 votes
5626 views
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Herb Marinated Pork Loin by GourmetItalian.comby Chef Joe Fusco |
1 vote
2778 views
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Roasted spicy chicken wings with goat cheese dip by MichelineThese wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks. |
1 vote
7149 views
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Roasted Spring Chicken by Cara FernicolaRoasted Spring Chicken |
1 vote
7782 views
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SEED CRUSTED DELICIOUS BEEF by Renu GuruHere's a centerpiece dish that really lives up to the name. Uncork your best wine to go along. |
1 vote
1896 views
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Louisana Cornbread Dressing by Redneck MikeMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk. |
1 vote
11017 views
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Beef Roast in Pinot Noir Sauce by John GoinsBeef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme… |
1 vote
397 views
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